bokomslag Food Production, Diversity, and Safety Under Climate Change
Vetenskap & teknik

Food Production, Diversity, and Safety Under Climate Change

Rakhi Chakraborty Piyush Mathur Swarnendu Roy



Funktionen begränsas av dina webbläsarinställningar (t.ex. privat läge).

Uppskattad leveranstid 7-11 arbetsdagar

Fri frakt för medlemmar vid köp för minst 249:-

  • 331 sidor
  • 2024
This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the zero hunger goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.
  • Författare: Rakhi Chakraborty, Piyush Mathur, Swarnendu Roy
  • Format: Inbunden
  • ISBN: 9783031516467
  • Språk: Engelska
  • Antal sidor: 331
  • Utgivningsdatum: 2024-04-02
  • Förlag: Springer International Publishing AG