Inbunden, Engelska, 2021
Food Processing and Preservation
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Beskrivning
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation.Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Produktinformation
- Utgivningsdatum: 2021-10-15
- Mått: 156 x 234 x 15 mm
- Vikt: 460 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 172
- Förlag: Taylor & Francis Ltd
- ISBN: 9781032152479
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Mer information
H.R. Naik, Islamic University of Science and Technology, J&K, India.Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India.
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