Inbunden, Engelska, 2019
Food Plants of the World
Identification, Culinary Uses and Nutritional Value
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Beskrivning
Produktinformation
- Utgivningsdatum: 2019-07-05
- Mått: 172 x 244 x 35 mm
- Vikt: 1 459 g
- Format: Inbunden
- Språk: Engelska
- Antal sidor: 520
- Förlag: CABI Publishing
- ISBN: 9781789241303
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Ben-Erik van Wyk is a plant taxonomist with broad research horizons that include ethnobotany and economic botany. He is a Professor of Botany based at the University of Johannesburg, South Africa. He currently holds a National Research Chair in Indigenous Plant Use. His research interests include plant classification, useful plants, medicinal plants and ethnobotany. He has authored and co-authored more than 390 scientific papers, 23 books, 30 taxonomic revisions, and more than 100 new plant species and other taxa. He is best known for his series of international full-colour reference books on useful plants, including global reviews of Medicinal Plants, Food Plants, Herbs and Spices, Mind-altering and Poisonous Plants, Phytomedicines, Cut Flowers and Garden Succulents.
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