Del i serien Routledge Studies in Twentieth-Century Literature

Food Places in Children's Literature

Kitchens, Sweetshops, Restaurants

Inbunden, Engelska, 2025

3 179 kr

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Food Places in Children’s Literature analyses how food, place and social interactions are intertwined in children’s and young adult novels. This book sets out to analyse a range of children’s books from across the 20th and 21st centuries, each of which relate to specific kinds of places, from the kitchen to the restaurant to the ad hoc picnic place, by using selected spatial theories, but also considering, for example, theories of communication. Examining how food is an object of material culture and shapes identities in a way similar to places, the book explores what happens when food and place meet and become intertwined within children’s narratives. This book is for scholars, academics, and postgraduate students in the arts and humanities with a special focus on children’s literature and media (literature, film and media studies) as well as academics and students with a special interest in food studies.

Produktinformation

Utgivningsdatum2025-12-18
Mått152 x 229 x 16 mm
Vikt540 g
FormatInbunden
SpråkEngelska
SerieRoutledge Studies in Twentieth-Century Literature
Antal sidor208
FörlagTaylor & Francis Ltd
ISBN9781041117803

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Sabine Planka, Dr. phil., works as an academic librarian at the Martin-Opitz-Library (Herne, Germany) in the field of public relations and event/project management, and as a visiting lecturer at Bielefeld University (Bielefeld, Germany) in the field of children’s literature. Her research particularly focuses on children’s literature, cookbook literature and literary food studies. She is also interested in aspects of space and gender theory as well as film studies. Latest publications include, for example, Cultural Perspectives on Sweets in Children’s Literature and Media (2025, edited by Sabine Planka and Corina Löwe); “What and How Will We Eat in Future? Food Culture, Food System, and Food Memory in Cli-fi Novels for Young Adults” (2024, together with Corina Löwe), and “Meet to Eat. The Restaurant as Narrative Setting in Terry Gilliam’s Brazil (1985) and The Fisher King (1991)” in A Critical Companion to Terry Gilliam (2023) edited Sabine Planka, Philip van der Merwe, and Ian Bekker.

MottosIntroduction Chapter 1 (Mis-)Communication and (Mis-)Behaviour in Private and Public Places: Kitchens and Restaurants as Places of Conflict and CareChapter 2 When Food becomes Torture: Eating Disorders in Private Kitchens and (Semi-)Public Dining-RoomsChapter 3 Eating and Food Supply under Extreme Conditions: Food (Supply) and Surveillance in Prison-Like PlacesChapter 4 Where Outsiders and Cool Kids Meet: The School Cafeteria as a Food Place between Conflicts and SolidarityChapter 5 Places of the Ephemeral and the Enduring: Candy Factories, Sweetshops and the Production, Creation and Incorporation of Culture, Identity, and MemoryChapter 6 Metropolises, Villages, No-man’s-lands: Food Places and Food Experiences in Urban and Rural SettingsConclusionBibliographyIndex