Food Packaging

Advanced Materials, Technologies, and Innovations

Inbunden, Engelska, 2020

Av Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin, Thailand) Rangappa, Sanjay Mavinkere (University of Technology, India) Parameswaranpillai, Jyotishkumar (Cochin University of Science and Technology, Kerala, Srivilliputhur) Thiagamani, Senthil Muthu Kumar (Kalasalingam Academy of Research and Education, Thailand) Krishnasamy, Senthilkumar (King Mongkut’s University of Technology North Bangkok, Thailand) Siengchin, Suchart (King Mongkut's University of Technology North Bangkok (KMUTNB)

1 589 kr

Skickas måndag 10/11

Fri frakt för medlemmar vid köp för minst 249 kr.

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directionsAimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

Produktinformation

Utgivningsdatum2020-10-21
Mått156 x 234 x 29 mm
Vikt716 g
FormatInbunden
SpråkEngelska
Antal sidor394
FörlagTaylor & Francis Ltd
ISBN9780367335380

Tillhör följande kategorier

Chapter 1 Bio-Based Materials for Active Food Packaging: Dream or Reality........ 1Ângelo Luís, Fernanda Domingues, and Filomena SilvaChapter 2 Biodegradable Films for Food Packaging...........................................83Haniyeh RostamzadChapter 3 Recent Advances in the Production of MultilayerBiodegradable Films......................................................................... 103Daiane Nogueira, Gabriel da Silva Filipini andVilásia Guimarães MartinsChapter 4 Environmental Issues Related to Packaging Materials..................... 127Sandhya Alice Varghese, Sanjay M.R, Senthilkumar K.,Sabarish Radoor, Suchart Siengchin, andJyotishkumar ParameswaranpillaiChapter 5 Antimicrobial Studies on Food Packaging Materials....................... 141Mohd Nor Faiz Norrrahim, S.M. Sapuan, Tengku ArisyahTengku Yasim-Anuar, Farah Nadia Mohammad Padzil,Nur Sharmila Sharip, Lawrence Yee Foong Ng, Liana NoorMegashah, Siti Shazra Shazleen, Noor Farisha Abd. Rahim,R. Syafiq, and R.A. IlyasChapter 6 Biodegradable Eco-Friendly Packaging and CoatingsIncorporated of Natural Active Compounds..................................... 171Josemar Gonçalves de Oliveira Filho, Ailton Cesar Lemes,Anna Rafaela Cavalcante Braga, and Mariana Buranelo EgeaChapter 7 Biodegradable Polymer Composites with Reinforced NaturalFibers for Packaging Materials.........................................................207B. Ashok and A. Varada RajuluChapter 8 Electrospun Nanofibers: Fundamentals, Food PackagingTechnology, and Safety.....................................................................223Juliana Botelho Moreira, Suelen Goettems Kuntzler, AnaLuiza Machado Terra, Jorge Alberto Vieira Costa, andMichele Greque de MoraisChapter 9 Influence of Nanoparticles on the Shelf Life of Food inPackaging Materials.......................................................................... 255Malinee Sriariyanun, Atthasit Tawai, and Yu-Shen ChengChapter 10 Optoelectronic and Electronic Packaging Materials andTheir Properties.................................................................................277Theivasanthi Thirugnanasambandan and Karthikeyan SubramaniamChapter 11 Processing and Properties of Chitosan and/or ChitinBiocomposites for Food Packaging................................................... 291Maria Râpă and Cornelia VasileChapter 12 Chitosan-Based Hybrid Nanocomposites for FoodPackaging Applications..................................................................... 327M. Chandrasekar, K. Senthilkumar, T. Senthil Muthu Kumar,Sabarish Radoor, Jyotishkumar Parameswaranpillai, andSuchart SiengchinChapter 13 Medium Density Fiberboard as Food Contact Material:A Proposed Methodology for Safety Evaluation from the FoodContact Point of View....................................................................... 347P. Vazquez-Loureiro, F. Salgado, A. Rodríguez Bernaldo deQuirós, and R. SendónChapter 14 Applications of Nanotechnology in Food Packaging........................369Aswathy Jayakumar, Sabarish Radoor, Jasila Karayil,Radhakrishnan E.K, Sanjay M.R, Suchart Siengchin, andJyotishkumar Parameswaranpillai