Food Packaging Technology, Volume 2

Inbunden, Engelska, 1995

AvBureau,Multon,G. Bureau,J.-L. Multon,J. -L Multon,J -L Multon

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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality* includes new developments related to the 'harmonization' of products within E.E.C. countries

Produktinformation

Utgivningsdatum1995-12-04
Mått162 x 249 x 31 mm
Vikt782 g
FormatInbunden
SpråkEngelska
Antal sidor408
FörlagJohn Wiley & Sons Inc
ISBN9780471186427

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Kemi inom Naturvetenskap och teknik

Partial table of contents: PART V: PACKAGING PROCEDURES FOR FINISHED FOODSTUFFS. Automatic Packaging Machines -Packaging. Ionizing Treatment and Packaging -Preservation of Foodstuffs Packed in Flexible Packaging. PART IV: SOME SIGNIFICANT EXAMPLES OF SECTORS OF THE FOODSTUFFS INDUSTRY WHERE PACKAGING IS RAPIDLY CHANGING. Packaging of Milk Products. Packaging for Vacuum Cooking. PART VII: METHODOLOGY AND ECONOMICS. Dimensional Coordination. The Quality. Price Ratio of Packaging and Its Effect on the Quality of the Final Product. Index.