Food of Thailand

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include:Green Chicken Curry with Basil and EggplantMussaman Beef CurrySpicy Prawn Soup with LemongrassGrilled Pork With Chili SauceStir-fried Squid with GarlicAnd much more!