Food Microbiology and Hygiene

Häftad, Engelska, 2013

Av Richard Hayes

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The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'.

Produktinformation

Utgivningsdatum2013-01-15
Mått155 x 235 x 29 mm
Vikt809 g
FormatHäftad
SpråkEngelska
Antal sidor516
Upplaga2
FörlagSpringer-Verlag New York Inc.
ISBN9781461365747

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Tillverkningsteknik inom Naturvetenskap och teknik

1 Fundamental Principles of Microbiology.- 2 Food Poisoning and Other Food-borne Hazards.- 3 Food Spoilage.- 4 Microbiological Examining Methods.- 5 Factory Design and Construction.- 6 Factory Layout.- 7 Design of Food Processing Equipment ..- 8 Quality Assurance and Production Control.- 9 Cleaning and Disinfection: Methods.- 10 Cleaning and Disinfection: Practical Application.- 11 Water and Waste Treatment.- 12 Hygiene and Training of Personnel.- 13 Legislation.