Food, Medical, and Environmental Applications of Polysaccharides
Häftad, Engelska, 2020
Av Kunal Pal, Indranil Banerjee, Preetam Sarkar, Arindam Bit, Doman Kim, Arfat Anis, Samarendra Maji, India.) Pal, Kunal, PhD (Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha, India) Banerjee, Indranil (Assistant Professor, Department of Bioscience and Bioengineering, Indian Institute of Technology Jodhpur, Rajasthan, India.) Sarkar, Preetam, PhD (Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India) Bit, Arindam (Assistant Professor, Department of Biomedical Engineering, National Institute of Technology, Raipur, South Korea) Kim, Doman (Professor, Department of International Agricultural Technology, Seoul National University, Saudi Arabia) Anis, Arfat (Assistant Professor, SABIC Polymer Research Center, King Saud University, Riyadh, India) Maji, Samarendra (Assistant Professor, Department of Chemistry, Faculty of Engineering and Technology, SRM Institute of Science and Technology, SRM Nagar, Kattankulathur, Tamilnadu
3 429 kr
Food, Medical, and Environmental Applications of Polysaccharides provides a detailed resource for those interested in the design and preparation of polysaccharides for state-of-the-art applications. The book begins with an introductory section covering sources, chemistry, architectures, bioactivity, and chemical modifications of polysaccharides. Subsequent parts of the book are organized by field, with chapters focusing on specific applications across food, medicine, and the environment. This is an extremely valuable book for researchers, scientists, and advanced students in biopolymers, polymer science, polymer chemistry, biomaterials, materials science, biotechnology, biomedical engineering, cosmetics, medicine, food science, and environmental science.
This important class of biopolymer can offer attractive properties and modification potential, enabling its use in groundbreaking areas across food, medical, and environmental fields. The book will be of interest to scientists, R&D professionals, designers, and engineers who utilize polysaccharide-based materials.
- Presents comprehensive information of the polymeric structures and properties that can be developed from polysaccharides
- Offers systematic coverage of classification, synthesis, and characterization, enabling targeted design and preparation of polysaccharides for specific applications
- Explores advanced methods, for novel applications across food, medicine, and the environment
Produktinformation
- Utgivningsdatum2020-12-02
- Mått191 x 235 x undefined mm
- Vikt1 550 g
- FormatHäftad
- SpråkEngelska
- Antal sidor756
- FörlagElsevier Science
- ISBN9780128192399