Food, Medical, and Environmental Applications of Nanomaterials
Häftad, Engelska, 2022
Av Veeriah Jegatheesan, Nandika Bandara, Preetam Sarkar, Angana Sarkar, Kunal Pal, Australia) Jegatheesan, Veeriah (Professor of Environmental Engineering and Director of Water, Effect Technologies and Tools (WETT) Research Centre at RMIT University, Melbourne, Canada) Bandara, Nandika, Ph.D (Assistant Professor & Canada Research Chair in Food Proteins and Bioproducts at the University of Manitoba, India.) Sarkar, Preetam, PhD (Department of Food Process Engineering, National Institute of Technology Rourkela, Odisha, India) Sarkar, Angana (Assistant Professor, Department of Biotechnology and MEdical Engineering, National Institute of Technology, Rourkela, India.) Pal, Kunal, PhD (Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Odisha
3 129 kr
- Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem
- Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models
- Teaches users about the applications of nanomaterials for sustainable development applications
Produktinformation
- Utgivningsdatum2022-03-28
- Mått191 x 235 x undefined mm
- Vikt1 180 g
- FormatHäftad
- SpråkEngelska
- SerieMicro and Nano Technologies
- Antal sidor570
- FörlagElsevier Science
- ISBN9780128228586