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Food Lovers' Guide to® Boston

The Best Restaurants, Markets & Local Culinary Offerings

Häftad, Engelska, 2012

AvPatricia Harris,David Lyon

279 kr

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events• Farmers markets and farm stands• Specialty food shops• Places to pick your own produce• One-of-a-kind restaurants and landmark eateries• Recipes using local ingredients and traditions• The best wineries and brewpubs

Produktinformation

  • Utgivningsdatum2012-11-18
  • Mått152 x 229 x 13 mm
  • Vikt425 g
  • FormatHäftad
  • SpråkEngelska
  • SerieFood Lovers' Series
  • Antal sidor480
  • FörlagRowman & Littlefield
  • ISBN9780762779413

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Raymond J. Geor, Patricia Harris, Manfred Coenen, New Zealand) Geor, Raymond J. (Professor of Equine Medicine and Pro Vice-Chancellor, College of Sciences, Massey University, Palmerston North, European College of Veterinary Clinical Nutrition (Director of Science MARS Horsecare and Head of Equine Studies group WALTHAM Centre for Pet nutrition; Diplomate European college of Veterinary Clinical and Comparative Nutrition) Harris, Patricia, MA, PhD, Vet MB, MRCVS, Diplomate, Manfred (Professor) Coenen, Patricia A. Harris

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