Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
Häftad, Engelska
2 839 kr
Produktinformation
- FormatHäftad
- SpråkEngelska
- Antal sidor930
- FörlagCRC Press
- ISBN9781420046649
Tillhör följande kategorier
Mer från samma författare
Palm Oil
Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens
2 989 kr
Du kanske också är intresserad av
Palm Oil
Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens
2 989 kr
- Nyhet
- Nyhet
- Nyhet