Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition
Häftad, Engelska
2 839 kr
Produktinformation
- FormatHäftad
- SpråkEngelska
- Antal sidor930
- FörlagCRC Press
- ISBN9781420046649
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Oi-Ming Lai, Chin-Ping Tan, Casimir C. Akoh, Universiti Putra Malaysia) Lai, Oi-Ming (Professor in Enzyme Technology, Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) Tan, Chin-Ping (Associate Professor, Department of Food Technology, Faculty of Food Science and Technology, United States) Akoh, Casimir C. (Distinguished Research Professor of Food Science and Technology and Adjunct Professor of Foods and Nutrition, University of Georgia, Athens
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