Del 112 - Advances in Food and Nutrition Research
Food-borne Delivery Systems of Functional Substances for Precision Nutrition
Inbunden, Engelska, 2024
Av Mingqian Tan
2 139 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Food-Borne Delivery Systems of Functional Substances for Precision Nutrition, Volume 112 highlights new advances in the field, with this new volume presenting interesting chapters on a range of topics, including Biological activity, limitations, and steady-state delivery of functional substances for precision nutrition, Nanoparticles delivery systems of functional substances for precision nutrition, Micelles delivery systems of functional substances for precision nutrition, Microgel delivery systems of functional substances for precision nutrition, Emulsions delivery systems of functional substances for precision nutrition, and Microencapsule delivery systems of functional substances for precision nutrition, and much more.
Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition.
Other chapters focus on Liposomes' delivery systems of functional substances for precision nutrition, Hydrogel delivery systems of functional substances for precision nutrition, Vesicle delivery systems of functional substances for precision nutrition, and Future development trend of food-borne delivery systems of functional substances for precision nutrition.
- Provides the latest information on food substances and nutrition
- Covers biological activity, limitations, and steady-state delivery of functional substances for precision nutrition
- Includes content on topics such as microgel delivery systems and emulsions delivery systems
Produktinformation
- Utgivningsdatum2024-08-30
- Mått152 x 229 x undefined mm
- Vikt450 g
- FormatInbunden
- SpråkEngelska
- SerieAdvances in Food and Nutrition Research
- Antal sidor450
- FörlagElsevier Science
- ISBN9780443293320