Food Biotechnology in Ethical Perspective

Inbunden, Engelska, 1997

Av Paul B. Thompson, Julie Eckinger

1 409 kr

Beställningsvara. Skickas inom 10-15 vardagar

Fri frakt för medlemmar vid köp för minst 249 kr.

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

Produktinformation

Utgivningsdatum1997-09-30
Mått155 x 235 x 21 mm
Vikt606 g
FormatInbunden
SpråkEngelska
Antal sidor268
Upplaga1997
FörlagKluwer Academic Publishers Group
ISBN9780412783807

Tillhör följande kategorier

What Is Happening To Food?. The Presumptive Case for Food Biotechnology. Biotechnology Policy and the Problem of Unintended Consequences. Food Safety and the Ethics of Consent. Animal Health and Welfare. Ethics and Environmental Impact. Social Consequences. Conceptions of Property and the Biotechnology Debate. Religious and Metaphysical Opposition to Biotechnology. Communication, Education, and the Problem of Trust. Conclusion

Mer från samma författare

Sustainability

Sustainability

Paul B. Thompson, Patricia E. Norris, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural Food, and Community Ethics, Department of Philosophy, Michigan State University) Norris, Patricia E. (Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics, Guyers-Seevers Chair in Natural Resource Conservation, Department of Agricultural, Food, and Resource Economics

179 kr

Sustainability

Sustainability

Paul B. Thompson, Patricia E. Norris, THOMPSON, Thompson

1 109 kr

What Is Agriculture For?

Nyhet

What Is Agriculture For?

Paul B. Thompson, Michigan State University) Thompson, Paul B. (Professor Emeritus, Department of Philosophy, Professor Emeritus, Department of Philosophy, Paul B Thompson

629 kr

From Silo to Spoon

From Silo to Spoon

Paul B. Thompson, Michigan State University) Thompson, Paul B. (Professor Emeritus, Professor Emeritus

1 339 kr

From Silo to Spoon

From Silo to Spoon

Paul B. Thompson, Michigan State University) Thompson, Paul B. (Professor Emeritus, Professor Emeritus, Paul B Thompson

659 kr

Pathways to Social Class

Pathways to Social Class

Daniel Bertaux, Paul Thompson, France) Bertaux, Daniel (Directeur de Recherche, Directeur de Recherche, Centre National de la Recherche Scientifique, University of Essex) Thompson, Paul (Founder, National Life Story Collection; and Research Professor, Founder, National Life Story Collection; and Research Professor, Thompson Bertaux, Paul B. Thompson

2 599 kr

From Field to Fork

From Field to Fork

Paul B. Thompson, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, THOMPSON, Thompson

2 249 kr

From Field to Fork

From Field to Fork

Paul B. Thompson, Michigan State University) Thompson, Paul B. (W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, W.K. Kellogg Chair in Agricultural, Food and Community Ethics, Department of Philosophy, Thompson, THOMPSON

379 kr

Beyond The Large Farm

Beyond The Large Farm

Paul B. Thompson

1 609 kr

Beyond The Large Farm

Beyond The Large Farm

Paul B. Thompson

529 kr

Du kanske också är intresserad av