Food and Foodways in Italy from 1861 to the Present

Emanuela Scarpellini is Professor of Modern History at the University of Milan, Italy. She has also been a visiting professor at Stanford University and Georgetown University, USA. She is the author of several books, including Material Nation: A Consumer's History of Modern Italy.

• 1. The Luxury of the Aristocracy2. Nature and Culture in the Peasant World 3. Eating in the City 4. Homemade Meals5. The Great Transformation 6. Cuisine in the Age of Globalization7. Eating in the Twenty-First Century