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This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on resear ch and practice with easy-to-understand charts and tables.
- Format: Pocket/Paperback
- ISBN: 9780834201705
- Språk: Engelska
- Antal sidor: 304
- Utgivningsdatum: 1990-09-01
- Förlag: Aspen Publishers Inc.,U.S.