Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks.

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks.

Gilli Davies has forty years of experience providing cookery demonstrations in various contexts and has published over twenty books on food, including popular series on Welsh cuisine and organic produce. A national food judge for quality ingredients, restaurants and chefs, Gilli has written for and appeared extensively in the media, including radio and TV, with highlights such as the 10-part BBC series Tastes of Wales.

Recipes included: Sausage Rolls, Fish Pie, Cauliflower Cheese, Bangers and Mash, Scotch Eggs, Toad in the Hole, Yorkshire Fat Rascalls Teacakes, Leek and Cheese Sausages, Lancashire Hotpot and Flapjacks.