Flavours of England: Festive

Inbunden, Engelska, 2020

109 kr

Skickas måndag 23/2. Fri frakt för medlemmar vid köp för minst 249 kr.

Mae cyfuno dathliadau gŵyl a bwyd yn berffaith, a cheir nifer o ddyddiau drwy gydol y flwyddyn lle daw pobl ynghyd wrth y bwrdd bwyd. Byddwch yn siŵr o ganfod eich rysait delfrydol yn y gyfrol hon, sy'n ychwanegiad i'r gyfres Flavours of England. Darluniau gan Huw Jones.

Produktinformation

Utgivningsdatum2020-02-27
Mått150 x 150 x 5 mm
Vikt174 g
FormatInbunden
SpråkEngelska
SerieFlavours of England
Antal sidor48
FörlagGraffeg Limited
IllustratörJones, Huw
ISBN9781912654970

Tillhör följande kategorier

Internationella kök inom Mat och dryck

Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine, and has made numerous appearances in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and a former chair of the Guild of Food Writers. Huw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.

From pancakes on Shrove Tuesday and distinctive hot cross buns on Good Friday to a classic Christmas pudding, mark each celebration with a delicious English accompaniment by dipping into this selection of recipes.Recipes included: Bonfire Night Parkin, Christmas Pudding, Halloween Toffee, Harvest Pear, Hot Cross Buns, Mayday Elderflower Cordial, Mince Pies, Pancakes, Simnel Cake and Summer Pudding.