Del 46 i serien Proceedings of the Phytochemical Society of Europe

Flavour and Fragrance Chemistry

Inbunden, Engelska, 2000

AvVirginia Lanzotti,Orazio Taglialatela-Scafati

1 439 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Häftad

1 449 kr

Skickas inom 10-15 vardagar

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification.It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

Produktinformation

Utgivningsdatum2000-08-31
Mått156 x 234 x 20 mm
Vikt530 g
FormatInbunden
SpråkEngelska
SerieProceedings of the Phytochemical Society of Europe
Antal sidor256
Upplaga2000
FörlagKluwer Academic Publishers
ISBN9780792362111

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik

List of contributors. Section 1: Flavours and Fragrances of Foodstuffs. 1. Biochemistry and Chemistry of Volatile Compounds Affecting Consumers' Attitudes towards Virgin Olive Oil; R. Aparicio, et al. 2. Hot and Spicy Compounds: from Ancient Recipes to Molecular Medicine; G. Appendino. 3. A Rational Design of New Intensive Sweeteners from Natural Compounds; A. Bassoli, et al. 4. Chemical Constituents of Tuber. The Case of Tuber borchii Vitt.; V. Lanzotti, M. Iorizzi. 5. Occurrence and Sensory Correlations of Peptides in Parma Ham; R. Marchelli, et al. Section 2: Essential Oils and Other Natural Products from Plants. 6. Synthesis of Fragrance Compounds Isolated from Essential Oils; P. Weyerstahl. 7. The Effects of Processing on the Constituents and Enantiomeric Composition of Bergamot Essential Oil; P. Kiwanuka, et al. 8. Chemical Components of Capsicum annuum L. var. acuminatum and their Activity on Stored Product Insect Pests; M. Iorizzi, et al. 9. Bioactive Sapogenins and Saponins from Allium porrum L.; E. Fattorusso, et al. 10. Chlorosulfonic Acid as a Cyclization Agent for Preparing Cyclic Ether Odorants; P. Linares, et al. 11. Alkaloids from Some Species of Amaryllidaceae; A. Evidente. 12. A Preliminary Study on the Essential Oil of Vetiveria zizanioides Linn.; L. Ferrar, D. Montesano. Section 3: Applied Aspects of Flavour and Fragrance Production and Detection. 13. Biogeneration of Aromas: Mechanistic Aspects of the Microbial Generation of Several Aroma Components and Authentication of their Origin Using the 2H NMR Spectroscopy; M. Cisero, et al. 14. Production of High-value Metabolites by Cell Cultures of Hypericum perforatum; A. Kirakosyan. 15. Secretion Constituents of Leaf Glandular Trichomes of Ocimum basilicum L.; L.M. Bini, etal. 16. Detection of Defects in Virgin Olive Oil by Electronic Nose; M.T. Morales, et al. 17. The Phenolic and Volatile Compounds of Virgin Olive Oil: Relationships with the Endogenous Oxidoreductases During the Mechanical Oil Extraction process; M. Servili, et al. Section 4: Analytical Aspects of Flavour and Fragrance Isolation and Identification. 18. Derivatized Cyclodextrins in Enantiomer GC Separation of Volatiles; C. Bicchi. 19. Screening, Isolation and Identification of Antioxidants from Lithuanian and Bulgarian Herbs; A. Dapkevicius, et al. 20. Studies on the Interactions Between Some Flavonols and Cyclodextrins; M.C. Bergonzi, et al. 21. Volatile Compounds of Virgin Olive Oil Evaluated by Solid Phase Microextraction: an Application in the Discrimination of Virgin Olive Oils According to the Cultivar and Area; M. Servili, et al. 22. The Role of Non-Volatile Compounds in Flavour Science: Applications of HPLC-Mass Spectrometry Technique; D. Cagni, C. Ghizzoni. 23. Identification of Sesquiterpene Hydrocarbons by Gas Phase Analytical Methods; W.A. König, et al. Index.

Mer från samma författare

Plant-derived Natural Products

Anne E. Osbourn, Virginia Lanzotti

Inbunden, 2009

2 869 kr

Plant-derived Natural Products

Anne E. Osbourn, Virginia Lanzotti

Häftad, 2014

2 879 kr

Mer från samma serie

Bioassay Methods in Natural Product Research and Drug Development

Lars Bohlin, Jan G. Bruhn

Inbunden, 1999

3 159 kr

Regulation of Primary Metabolic Pathways in Plants

George Ratcliffe, Nicholas J. Kruger, Steven A. Hill, George R. Ratcliffe

Inbunden, 1999

1 149 kr

Del 45

Saponins in Food, Feedstuffs and Medicinal Plants

W. Oleszek, A. Marston

Inbunden, 2000

2 159 kr

Del 44

Bioactive Carbohydrate Polymers

Berit S. Paulsen

Inbunden, 1999

2 159 kr

Del 48

Polyphenols, Wine and Health

Cathérine Chèze, Joseph Vercauteren, R. Verpoorte

Inbunden, 2001

2 219 kr

Amélia Pilar Rauter, Fernando Brito Palma, Jorge Justino, Maria Eduarda Araújo, Susana Pina dos Santos - Natural Products in the New Millennium: Prospects and Industrial Application, Inbunden

Del 47

Natural Products in the New Millennium: Prospects and Industrial Application

Amélia Pilar Rauter, Fernando Brito Palma, Jorge Justino, Maria Eduarda Araújo, Susana Pina dos Santos

Inbunden, 2002

2 869 kr

Saponins in Food, Feedstuffs and Medicinal Plants

W. Oleszek, A. Marston

Häftad, 2010

2 159 kr

Bioactive Carbohydrate Polymers

Berit S. Paulsen

Häftad, 2010

2 159 kr

Polyphenols, Wine and Health

Cathérine Chèze, Joseph Vercauteren, R. Verpoorte

Häftad, 2010

2 229 kr

Natural Products in the New Millennium: Prospects and Industrial Application

Amélia Pilar Rauter, Fernando Brito Palma, Jorge Justino, Maria Eduarda Araújo, Susana Pina dos Santos

Häftad, 2010

2 969 kr

Du kanske också är intresserad av