Flavor of Meat and Meat Products
Inbunden, Engelska, 1995
1 139 kr
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Fri frakt för medlemmar vid köp för minst 249 kr.Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. This book should be of interest to food scientists and technologists; and flavour and sensory scientists in industry and academia.
Produktinformation
- Utgivningsdatum1995-12-31
- Mått155 x 235 x 23 mm
- Vikt1 g
- FormatInbunden
- SpråkEngelska
- Antal sidor316
- FörlagChapman and Hall
- ISBN9780751402179
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