Fisheries and Aquaculture

Gustavo Lovrich is a marine biologist with interests in crab biology and benthic ecology, mainly in the sub-Antarctic environments. He studies the biological bases for the management of king crab fisheries in the southern tip of South America and participates in a population subsidy program to improve the king crab population. He has been coordinating the scientific research in the offshore marine protected areas of Argentina for the last five years. Martin Thiel is a marine biologist with a strong interest in animal behavior and natural history. Throughout the past 25 years, he has conducted studies on crustacean behavior ranging from evolution of parental care behaviors to mating interactions and anti-predator behaviors. He is also interested in dispersal ecology and biogeography and in promoting the participation of citizen scientists in marine research (www.cientificosdelabasura.cl).

• Chapter 1. Crustaceans as Fisheries Resources: General Overview Caleb Gardner, Reginald A. Watson, Anes Dwi Jayanti, Suadi Junaidi, Mohsen AlHusaini and Gordon H. KruseChapter 2. Crab Fisheries Bradley G. Stevens and Thomas J. MillerChapter 3. Lobster Fisheries Richard A. Wahle, Adrian J. Linnane, and Amalia M. HarringtonChapter 4. Shrimp Fisheries Raymond T. BauerChapter 5. Squat Lobster Fisheries Mariano J. DiezChapter 6. Krill Fishery So Kawaguchi and Stephen NicolChapter 7. Marginal Marine Crustacean Fisheries Boris A. LópezChapter 8. Inland Crustacean Fisheries Miles Abadilla, W. Ray McClain, Taku Sato, Luis M. Mejía-Ortiz and Miguel A. Penna-DíazChapter 9. Freshwater Caridean Culture Wagner C. Valenti and Dallas L. FlickingerChapter 10. Penaeid Shrimp Aquaculture Claude E. Boyd and Lauren N. JescovitchChapter 11. Crayfish Aquaculture W. Ray McClainChapter 12. Lobster Culture Andrew Jeffs, Carly Daniels and Kevin HeasmanChapter 13. Marine Ornamental Decapods - Collection, Culture and Conservation Ricardo CaladoChapter 14. Planktonic Crustacean Culture - Live Planktonic Crustaceans as Live Feed for Finfish and Shrimps in Aquaculture Per Meyer Jepsen, Kristian Syberg, Guillaume Drillet and Benni Winding HansenChapter 15. Ecological Factors in the Emergence of Pathogens in Commercially Important Crustaceans Jeffrey D. Shields and Juan Pablo Huchin-MianChapter 16. Parasitic Crustaceans Barbara F. Nowak, Melissa B. Martin and Sebastián BoltañaChapter 17. Marine Crustaceans as Bioindicators: Amphipods as Case Study Carlos Navarro-Barranco, Macarena Ros, José M. Tierno de Figueroa and José M. Guerra GarcíaChapter 18. Crustaceans Used in Biotechnology María Cecilia Gortari and Roque Alberto HoursChapter 19. Management and Handling of Commercial Crustaceans Adam Powell, Sara Barrento and Daniel M. Cowing Index