“The most prominent contribution of this book is that it comprehensively introduces the research on fishery stocks around Japan and the present status of management activities for their sustainable utilization. As it is written in plain English, I want to recommend it to a wide range of readers including researchers, administrators, and graduate students who are concerned about sustainable fisheries.” (Akihiko Yatsu, Fisheries Science, Vol. 85, 2019)“This book presents studies on Japanese fisheries stocks and marine ecosystems, which, unlike the Japanese seafood cuisine, was poorly known in the rest of the world. … The English is easy to understand, the book is recommended to researchers, administrators and graduate students in Japan.” (Translated from Japanese, Akihiko Yatsu, Nippon Suisan Gakkaishi, Vol. 84(6), 2018)