Field Crops: Sustainable Management by PGPR

Häftad, Engelska, 2020

AvDinesh Kumar Maheshwari,Shrivardhan Dheeman

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This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population.

Produktinformation

Utgivningsdatum2020-10-24
Mått155 x 235 x 26 mm
Vikt709 g
FormatHäftad
SpråkEngelska
SerieSustainable Development and Biodiversity
Antal sidor458
FörlagSpringer Nature Switzerland AG
ISBN9783030309282

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik
Filosofiska discipliner inom Filosofi och religion

Microbes in Agriculture : An Introduction.- Role of Chemotactic and root colonizing rhizobacteria in plant growth promotion and yield improvement of Sesamum indicum L.- Plant Growth Promotion and Suppression of Fungal Pathogens in Rice by Plant Growth-Promoting Bacteria.- Problem of mercury toxicity in crop plants: Can plant growth promoting rhizobacteria (PGPR) be an effective solution?.- Regulatory role of rhizobacteria to induce drought and salt stress tolerance in plants.- Bacterial mixture, the future generation of inoculants for sustainable crop production.- In Sustainable Agriculture: Assessment of Plant Growth Promoting Rhizobacteria in Cucurbitaceous Vegetable Crops.- Plant Growth Promoting Rhizobacteria Induced Defense against Insect Herbivores In Field Crops.- Azospirillum brasilense Az39 as a PGPR model: from the genomics to the field performance and soil traceabilityFabricio Cassán, Argentina.- Plant growth-promoting rhizobacteria (PGPR): their potential effect on enhancing protection against viral disease.- Harnessing beneficial mechanisms of Aerobic Endospore forming Bacteria (AEFB) in productivity improvement of native crop of Himalayan biodiversity.- Utilization of endophytic bacteria isolated from legume root nodules for plant growth promotion.- Beneficial impact on crop productivity enhancement of leguminous crop using ACC-deaminase producing rhizobacteria.- Conclusion.