Feeding a World Population of More Than Eight Billion People

A Challenge to Science

Inbunden, Engelska, 1998

AvJ. C. Waterlow,D. G. Armstrong,Leslie Fowden,Ralph Riley,University of London) Waterlow, J. C. (former Professor of Human Nutrition, London School of Hygiene and Tropical Medicine, former Professor of Human Nutrition, London School of Hygiene and Tropical Medicine,University of Newcastle upon Tyne) Armstrong, D. G. (former Head, Department of Agricultural Biochemistry and Nutrition, former Head, Department of Agricultural Biochemistry and Nutrition,London) Fowden, Sir Leslie (former Professor of Plant Chemistry, former Professor of Plant Chemistry, University College,Cambridge) Riley, Sir Ralph (former Director, former Director, Plant Breeding Institute

909 kr

Beställningsvara. Skickas inom 3-6 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Since the 1960s the steadily increasing availability of food, arising from the application of new agricultural science, has exceeded the demands created by the growth in size of the human population of the world. However, the 1990 world population of 5.5 billion is projected to grow to 10 billion by 2050. Can the future demand for food be satisfied? This question is particularly difficult given that even in 1990 1.1 billion people in developing countries were living in poverty and more than 500 million in extreme poverty. This book, based on the proceedings of the 10th International Symposium sponsored by the Nutrition Committee and the Trustees of the Rank Prize Funds, in 1996, addresses the question of how to feed the projected population a generation from now and discusses the challenges this presents. The topics covered include land and crop nutrients and sustainability, natural resource management, water usage, applications of science to increase yield, the role of animal products in feeding people, and social aspects such as introducing new technology and the processes through which greater food security may be attained. The contributors are world authorities in their fields, and the book will benefit a wide range of professional workers in the agricultural sciences and in government agencies.

Produktinformation

Utgivningsdatum1998-07-30
Mått160 x 236 x 22 mm
Vikt567 g
FormatInbunden
SpråkEngelska
SerieTopics in Sustainable Agronomy
Antal sidor296
FörlagOUP USA
ISBN9780195113129

"This book is based on the 10th International Symposium sponsered by the Nutrition Committee and the Trustees of the Rank Prize Funds. It examines the immediate challenges of feeding a growing human population just a generation from now. The 19 individually authored articles in this book cover a broad range of topics, from food economics to resource allocation and crop yields. The book is an invaluable resource for a wide range of those interested inagriculture, the environment, and public policy." --Biosis, Vol 51, Issue 3, March 1999"This book . . . is truly an interdisciplinary effort. The 19 chapters are divided into five parts, each with a synopsis. . . . The total length of the book (280 pages) is not formidable. Each chapter is well referenced, and the book has an excellent index. The setting by Aaron Klug in the Introductory Remarks raises the premise, supported by most demographers, that the 6 billion people on earth now will have expanded to at least 8 billion by 2050. Can thesepeople be fed, and what is the role of science in the quality and quantity of food by 2050? . . . Overall, this is a book that is great for the reference shelf and a good textbook for a course onpopulation and sustainable development. I will use it often because of its large number of references and its well documented facts and figures. It will save me from hunting to find the right statistic for a talk. It is diverse, as is the topic. I recommend it for all resource planners and those in global agriculture studies."--Soil Science"This book is based on the 10th International Symposium sponsered by the Nutrition Committee and the Trustees of the Rank Prize Funds. It examines the immediate challenges of feeding a growing human population just a generation from now. The 19 individually authored articles in this book cover a broad range of topics, from food economics to resource allocation and crop yields. The book is an invaluable resource for a wide range of those interested inagriculture, the environment, and public policy." -- Biosis, Vol 51, Issue 3, March 1999