Fair Trade

Laura T. Raynolds, Douglas Murray, John Wilkinson

• Section 1: Introduction 1. Globalization and its Antinomies: Negotiating a Fair Trade Movement 2. Fair/Alternative Trade: Historical and Empirical Dimensions 3. Fair Trade in the Agriculture and Food Sector: Analytical Dimensions Section 2: Fair Trade in the Global North 4. Northern Social Movements and Fair Trade 5. Fair Trade Bananas: Broadening the Movement and Market in the United States 6. Fair Trade Coffee in the US: Why Companies Join the Movement 7. Mainstreaming Fair Trade in Global Production Networks: Own Brand Fruit and Chocolate in UK Supermarkets Section 3: Fair Trade in the Global South 8. Fair Trade in the Global South 9. Fair Trade Coffee in Mexico: At the Centre of the Debates 10. The Making of the Fair Trade Movement in the South: The Brazilian Case 11. Fair Trade and Quinoa from the Southern Bolivian Altiplano 12. Reconstructing Fairness: Fair Trade Conventions and Worker Empowerment in South African Horticulture Section 4: Fair Trade as an Emerging Global Movement 13. Fair Trade: Contemporary Challenges and Future Prospects

'This edited volume - the first of its kind - is a valuable contribution...The book fills an important niche, pulling together in one place a wealth of detailed data on the rapidly changing political and organizational landscape of the international fair trade movement. It will be valuable to researchers and practitioners working on fair trade and other alternative market initiatives, and would be useful for graduate courses on food systems, globalization, development and other topics in a range of social science disciplines.' - Daniel Jaffee,Agriculture and Human Values, vol 25