Featured in Los Angeles magazine, Advocate Pulse magazine, the Courier Times, National Culinary Review magazine, Cuisine Noir magazine, the National Examiner, the Santa Barbara News-Press, Southern Seasons magazine, STYLE magazine, the Port Arthur News, the Daily & Sunday Review, In and Around magazine, the Paris Post-Intelligencer, the Senior Wire, the New Haven Register, the Las Vegas Review Journal, Food Management magazine, Carolina Woman magazine, EveWine101.com, DyingforChocolate.com, AdventuresofaFrugalMom.com, MomShoppingNetwork.com, and Back Roads USA“‘Offbeat’ is the key word here. . . . Some fair foods are, dare we say it, healthy.”—CNN Travel“A wonderfully weird slice of Americana.”—Thrillist.com“George knows a thing or two about fair foods.”—Hallmark Channel“With a nod to the great American tradition of eating and competing at the fair, George has compiled a strange and wonderful mix of recipes.”—Napa Valley Register“The photos are amazing and it is a great ‘show and tell’ book, but you can also use it to wow your guests when you follow the recipes.”—MizMeliz.com“A perfect present.”—JohnnyJet.com“Now you can make your own fair foods at home, and eat the good stuff all year long.”—Sarah’s Blog of Fun“A fun cookbook.”—Kaisy Daisy’s Corner blog“A great gift for the holidays!”—SoCalCityKids.com
