Exploration of the Medicinal Potential of Kitchen Ingredients

Dr. Pankaj Kumar Chaurasia is Assistant Professor in the PG Department of Chemistry, L.S. College, B.R. Ambedkar Bihar University, Muzaffarpur, India. He has more than seven years of experience in teaching at post-graduate and undergraduate levels. In his research career, he has produced more than 80 publications, including 50 journal articles, 25 book chapters, 9 books, and many more in process. Dr. Shashi Lata Bharati is Assistant Professor in the Department of Chemistry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh (India). She has more than 55 publications and 8 edited books with national and international journals/publishers of repute.Dr. Sunita Singh is Assistant Professor of Chemistry in the Navyug Kanya Mahavidyalaya, University of Lucknow, India, since 2019. She has published 38 research articles in journals of national and international repute. She has authored and coauthored nine book chapters with leading publishing houses, and has edited books with reputed publishers such as Bentham, Nova, and CRC Press.Dr Ashutosh Mani is currently Associate Professor in the Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, India. Apart from editing two books, he has published more than 50 articles in national and international journals of repute.

• 1. Different vegetables, potential chemistry, and their nutraceutical significances 2. Garlic through the ages: Historical significance, chemical composition, and therapeutic potential 3. Spinach: Varieties and nutraceutical functions 4. An insight into the chemical characteristics and medicinal properties of capsicum species 5. Fennels: Chemistry and pharmacology 6. Leafy vegetables and their nutraceutical health impacts 7. Onion (Allium cepa L.): Chemistry and pharmacology 8. Unlocking the secrets of the king of spices: Exploring its chemistry, health benefits, and medicinal wonders 9. Clove: Chemistry, medicinal application, and toxicity profile 10. Phytochemistry, biological activities, and therapeutic potential of Elettaria cardamomum and its medicinal perspectives 11. A comprehensive insight on chemistry and medicinal values of fenugreek for human health 12. Cumin: Varieties and nutraceutical function and applications 13. Cinnamon: Chemistry in action – from flavour and aroma to therapeutic interventions 14. Ginger chemistry and its health impacts with a toxicity profile 15. Nutrient composition and potential biomolecule profile of black turmeric: A comprehensive review 16. Asafoetida: Phytochemistry and pharmacological applications 17. Thyme: Chemistry and pharmacology 18. Unveiling the secrets of nutmeg: A deep dive into its phytochemistry and pharmacology 19. Spices that Heal: From Kitchen to Medicine 20. Pharmacological chemistry of essential oils from spices 21. Clinical studies and assessments of functional spices 22. Clinical studies and assessment of functional food (vegetables) 23. Allergy, allergens and allergenicity related to spices