Vetenskap & teknik
Pocket
Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira • Peter Ho
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In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
- Format: Pocket/Paperback
- ISBN: 9781441941367
- Språk: Engelska
- Antal sidor: 190
- Utgivningsdatum: 2010-11-19
- Förlag: Springer-Verlag New York Inc.