Exotic Fruits Reference Guide

Inbunden, Engelska, 2018

AvSueli Rodrigues,Ebenezer de Oliveira Silva,Edy Sousa de Brito

2 529 kr

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Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production.

Covers exotic fruits found all over the world, described by a team of global contributors
Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value
Features four-color images throughout for each fruit, along with its regional name and geographical location
Serves as a useful reference for researchers, industrial practitioners and students

Produktinformation

Utgivningsdatum2018-01-06
Mått216 x 276 x undefined mm
Vikt1 700 g
FormatInbunden
SpråkEngelska
Antal sidor488
FörlagElsevier Science
ISBN9780128031384

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Sueli Rodrigues is a Professor at the Department of Food Science and Technology, Universidade Federal do Ceará, Brazil. She graduated in Chemical Engineering from Universidade Estadual de Campinas (1998), completing a Master's in Chemical Engineering from Universidade Estadual de Campinas in 2000 and a PhD inChemical Engineering from Universidade Estadual de Campinas (2003). Graduate at Agronomy (Agronomic Engineering) from Federal University of Viçosa (1991), Master's at Crop Science from Federal University of Viçosa (1994), Ph.D. at Plant Physiology from Federal University of Viçosa (2000) and Senior Internship at University of Massachusetts – Amherst (2010). Graduate at Industrial Chemistry by Universidade Federal de Sergipe (1989), master's at Ciência e Tecnologia de Alimentos by Universidade Federal da Paraíba (1993) , Ph.D. at Tecnologia de Alimentos by Universidade Estadual de Campinas (2000) and Postdoctorate by the United States Department of Agriculture (2006) . Currently is of Embrapa’s Tropical Agroindustry.

Abacate - Persa americana Acai - Euterpe oleraceaAcerola - Malpighia emarginataAguaje fruit - Mauritia flexuosaAmbarella - Spondias cythereaAnnato/Urucum - Bixa orellanAraca - Psidium cattleyanum SabineBacuri - Platonia insignis Breadfruit - Artocarpus altilis (Parkinson) Fosberg Cacao - Theobroma cacaoCagaita - Eugenia dysentericaCaju - Anacardium occidentalesCambuci - Campomanesia phaeaCamu-camu - Myrciaria dubia H. B. K. (McVough) CanistelCaqui - Diospyros kakiCempedak - Artocarpus champeden imoya /Custard apple - Annona cherimolaCocona - Solanum sessiliflorumCupuacu - Theobroma GrandiflorumDurian - Durio zibethinus* And much more