Evolutionary Biology—A Transdisciplinary Approach

Häftad, Engelska, 2021

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This book includes 16 selected contributions presented at the 23rd Evolutionary Biology Meeting, which took place in Marseille in September 2019. The annual Evolutionary Biology Meetings in Marseille serve to gather leading evolutionary biologists and other scientists using evolutionary biology concepts, e.g. for medical research. The aim of these meetings is to promote the exchange of ideas to encourage interdisciplinary collaborations. Offering an up-to-date overview of recent findings in the field of evolutionary biology, this book is an invaluable source of information for scientists, teachers and advanced students.

Produktinformation

Utgivningsdatum2021-10-30
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor391
FörlagSpringer Nature Switzerland AG
ISBN9783030572488

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Genetic and morphological differentiation of common toads in the Alps and the Apennines.- Molecular phenotypes as key intermediates in mapping genotypes to fitness.- A practical guide to orthology resources.- Protein recoding through RNA editing: detection, function, evolution.- Most successful mammals in the making: a review of the Paleocene Glires.- Continuous spectrum of lifestyles of plant-associated fungi under fluctuating environments: What genetic components determine the lifestyle transition?.- Genome evolution of asexual organisms and the paradox of sex in eukaryotes.- On the origin of life and evolution of living systems from a world of biological membranes.- Orthology: promises and challenges.- Prehistoric Stone Projectile Points and Technological Convergence.- Diversity and Evolution of RNase P.- An unusual evolutionary strategy: the origins, genetic repertoire, and implications of doubly uniparental inheritance of mitochondrial DNA in bivalves.- The evolutionof the FLOWERING LOCUS T-like (FTL) genes in the goosefoot subfamily Chenopodioideae.- DDE transposon as public goods.- Evolution of milk oligosaccharides of Carnivora and Artiodactyla: significance of the ratio of oligosaccharides to lactose in milk.- Making sense of noise.