Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

This book provides the principles of nanomaterial-based biosensors, including methods of transduction, molecular recognition, and amplification, fabrication techniques, development of point-of-care devices for environmental, food, and medical diagnostics. It also examines future trends, difficulties, and prospects for disposable sensing devices. It focuses on sensors and sensing networks for strain, pressure, surface bio-potential, and directions. It underlines selection of low-dimensional carbon materials, matrix and substrate materials, their interactions, and structural designs. Features: Covers the design, manufacture, applications, problems, and future of low-dimensional biosensors Focusses specifically on a different use of low dimensional materials in food agriculture and biomedical domains Discusses sustainable industrial and resource efficiency of low dimensional materials Addresses the influence of low dimensional materials on human health, environment, agriculture aspects Offer a comprehensive assessment of material properties for various 2D systems This book is aimed at researchers and graduate students in materials science, nanotechnology, and biosensors.