Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare

Dr. Tanmoy Das is Professor at Saveetha Institute of Medical & Technical Sciences (SIMATS). Previously he served as Associate Professor in the Faculty of Engineering and Deputy Registrar at the International Student Office (INSO) at Lincoln University College, Malaysia. He holds a B.Sc. in Electronics from Calcutta University (2004), an M.Sc. in Electronic Science (2006), and a Ph.D. in Engineering from Jadavpur University (2013). Dr. Das completed his postdoctoral research at Yonsei University, South Korea (2014–2018) and worked as a Senior Researcher at Ulsan National Institute of Science and Technology (UNIST), South Korea and at Yonsei University (2018-2023).With over a decade of experience, Dr. Das specializes in nanotechnology, focusing on the design, fabrication, and characterization of nanostructured and lithographically patterned devices for high-performance flexible and stretchable electronics. He has published more than 35 peer-reviewed articles and contributed to multiple book chapters. Dr. Das also serves as the Deputy Director of the Central Research Facility at Lincoln University College, Malaysia and is an active reviewer for leading scientific journals. He holds the title of Honorary Adjunct Scientist and Fellow at the Scientific and Industrial Research Group (SIRG) in Egypt. In recognition of his contributions, he was awarded the "Young Scientist Award" at the 2nd International Conference on Low-Energy Digital Devices and Computing (ICLeD 2024) at Nanyang Technological University, Singapore.Dr. Tanima Bhattacharya currently holds the position of Professor at Saveetha Institute of Medical & Technical Sciences. Previously she worked as a Associate Professor in the Faculty of Applied Science at Lincoln University College in Malaysia. She also served as Director of Lincoln Central Research Facilities in Lincoln University College Malaysia. Her academic journey began with an undergraduate degree in clinical nutrition and dietetics from the University of Calcutta. Subsequently, Dr. Tanima pursued both a master’s and doctoral degree in Food Processing & Nutrition Science at the Indian Institute of Engineering Science & Technology Shibpur, an esteemed institute of national significance situated in West Bengal, India. Following her doctoral studies, Dr. Tanima acquired valuable post-doctoral experience in the field of biocomposite materials at Hubei University in China, as well as at Kyung Hee University and Chungnam National University in the Republic of Korea.Dr. Tanima’s research pursuits have resulted in numerous publications centred on green nanomaterials and biopolymers. Her work spans various applications including biomedical uses, food packaging enhancements, toxin detection methodologies, development of nutraceuticals, and non-destructive analysis techniques for agricultural materials. With a notable body of work, Dr. Tanima has authored over four books focusing on nanomaterials and green materials, collaborating with internationally recognized publishers.

• Part I: Introduction, Properties and Classification of nanomaterials & Biosensors 1. Introduction to Low-Dimensional Materials for Biosensor Fabrication 2. Synthesis & Properties of Low Dimensional materials Part II: Low dimensional Nanomaterials in Biosensing: The beginning 3. Carbon dots as Functional Agents in Food Packaging 4. Carbon dots as Multifunctional Materials in Nanotheranostics 5. Low Dimensional sensors in Agriculture Part III: Advancement in Nanomaterials for Biosensing Application: Recent Trend 6. Introduction of Graphene: Graphene-based Sensors 7.The Evolution of Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare 8. 2D materials-based biosensors in food applications 9. 2D materials-based biosensors in agriculture 10. 2D-Materials-Based Flexible devices for smart healthcare system 11. 2D-Materials-Based Wearable Biosensor Systems 12. 3D printed Biosensors Part IV: Prospective of nanomaterials-based bio-sensors: The Future 13. Low-Dimensional Biosensors in Food Safety, Agriculture, and Healthcare: Case Studies and Applications 14. Low-Dimensional Biosensors for Global Challenges: Regional Perspectives 15. Low-Dimensional Biosensors for Environmental Monitoring: Advancements and Challenges towards Environmental Sustainability 16. Global Perspectives on regulatory landscape for low-dimensional biosensors: Standardized Testing, Privacy, and Safety 17. Sensing at Nanoscale: Challenges and Opportunities