Alice Giannitrapani is Associate Professor of Semiotics at the University of Palermo, where she conducts research and teaches semiotics and semiotics of exhibition spaces. She is Deputy Editor of the journal E/C and Deputy Coordinator of the Ph.D. Programme in Semiotics at the University of Palermo. Her main research interests include space, taste and food, and tourism. She has written and edited several volumes, including Spazi, passioni, società (Nuova Cultura, 2017), Foodscapes (Mimesis, 2021), and Introduzione alla semiotica dello spazio (Carocci, 2024).