Del i serien Palgrave Advances in Bioeconomy: Economics and Policies

EU Bioeconomy Economics and Policies: Volume II

Häftad, Engelska, 2020

AvLiesbeth Dries,Wim Heijman,Roel Jongeneel,Kai Purnhagen,Justus Wesseler

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Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them?Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.

Produktinformation

Utgivningsdatum2020-12-12
Mått148 x 210 x 19 mm
Vikt451 g
FormatHäftad
SpråkEngelska
SeriePalgrave Advances in Bioeconomy: Economics and Policies
Antal sidor328
FörlagSpringer Nature Switzerland AG
ISBN9783030286446

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Liesbeth Dries is Associate Professor in the Agricultural Economics and Rural Policy Group at Wageningen University, The Netherlands.Wim Heijman is Professor of Regional Economics in the Agricultural Economics and Rural Policy Group at Wageningen University, The Netherlands.Roel Jongeneel is Assistant Professor in the Agricultural Economics and Rural Policy Group at Wageningen University, and Senior Scientist at Wageningen Economic Research, The Netherlands.Kai Purnhagen is Associate Professor in the Law and Governance at Wageningen University, The Netherlands.Justus Wesseler is Professor and chair of the Agricultural Economics and Rural Policy Group at Wageningen University, The Netherlands. His research work is on bioeconomy economics and policies. The major focus is on the contribution of valuechains to improve sustainability and the impact of new technologies and regulations on the value chain in this respect. He is member of the International Consortium of Applied Bioeconomy Research (ICABR), co-editor of AgBioForum, and coordinator of the EU funded project Monitoring the Bioeconomy (BioMonitor). He is the Series Editor for Palgrave Advances in Bioeconomy: Economics and Policies.

1. The EU Food Sector.- 2. EU Food Law: A Very Short Introduction.- 3. EU Food Quality Policy: Geographical Indications.- 4. Public and Private Food Standards.- 5. Health and Nutrition: Policy, Consumer and Industry Perspectives.- 6. Future Developments in the EU Food Sector.- 7. A Public Good Perspective on the Rural Environment: Theory and History.- 8. Market Mechanisms and the Provision of Environmental and Social Services.- 9. Nature Conservation and Agriculture: Two EU Policy Domains That Finally Meet?.- 10. Public Policies for Social Innovation in Rural Areas.- 11. Rural Resilience as a New Development Concept.- 12. EU Rural Development Policies: Present and Future.- 13. Present and Future EU GMO Policy.- 14. EU Biofuel Policies for Road and Rail Transportation Sector.- 15. Bio-Based Economy Strategy.- 16. Opportunities and the Policy Challenges to the Circular Agri-Food System.- 17. FutureDevelopments in EU Bio-Based Economy.