Del i serien SpringerBriefs in Applied Sciences and Technology

Ethics of Eating and Drinking

Food and Relations

Häftad, Engelska, 2024

699 kr

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This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them.

Produktinformation

Utgivningsdatum2024-01-02
Mått155 x 235 x 5 mm
Vikt137 g
FormatHäftad
SpråkEngelska
SerieSpringerBriefs in Applied Sciences and Technology
Antal sidor68
FörlagSpringer International Publishing AG
ISBN9783031510281

Tillhör följande kategorier

Sociologi inom Samhälle och politik
Filosofiska discipliner inom Filosofi och religion
Kulturvetenskap inom Samhälle och politik

Adriano Fabris is Full Professor of Moral Philosophy at the University of Pisa. He also teaches Ethics of Communication, serving as Director of the Interdisciplinary Centre for Research in Communication at the same University. President of the Consulta Nazionale di Filosofia, and member of the Board of Directors of the Fondazione Golinelli, he is also co-supervisor of the Project “Legal and Ethical Design of Trustworthy AI Systems” of the Fondazione FAIR, Pisa. Adriano Fabris serves as Director of the research Institute ReTe (Religions and Theology) of the University of Lugano (USI), at the Faculty of Theology, Switzerland, where he is promoting research on interreligious dialogue and on digital religions. There, he is also responsible of an international online master’s degree in “Science, Philosophy and Theology of Religions”. Among his publications: Ethics of Information and Communication Technology (Springer, Cham 2018); and Trust. A Philosophical Approach (ed., Springer, Cham 2020).