Essentials of Medicinal and Aromatic Crops

Häftad, Engelska, 2025

AvMuhammad Zia-Ul-Haq,Arwa Abdulkreem AL-Huqail,Muhammad Riaz,Umar Farooq Gohar

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Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries.

Produktinformation

Utgivningsdatum2025-03-13
Mått155 x 235 x undefined mm
FormatHäftad
SpråkEngelska
Antal sidor1 227
FörlagSpringer International Publishing AG
ISBN9783031354052

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Dr. Muhammad Zia-Ul-Haq is working in the Office of Research, Innovation and Commercialization at University of Engineering and Technology, Lahore, PakistanDr. Arwa Abdulkreem AL-Huqail is a Distinguished Associate Professor in the Department of Biology, College of Science at Princess Nourah Bint Abdulrahman University in Saudi ArabiaDr. Muhammad Riaz is an Assistant Professor in the Department of Pharmacy at Shaheed Benazir Bhutto University Sheringal in Pakistan Dr. Umar Farooq Gohar is an Assistant Professor at the Institute of Industrial Biotechnology, Government College University Lahore in Lahore, Pakistan

Chapter 1: Tissue Culture of Medicinal Plants.- Chapter 2: Mentha.- Chapter 3: Amla.- Chapter 4: Belladonna.-  Chapter 5: Babchi.- Chapter 6: Ashwagandha.- Chapter 7: Cowhage.- Chapter 8: Costus.- Chapter 9: Coleus.- Chapter 10: Cinchona.- Chapter 11: Patchouli.- Chapter 12: Black pepper.- Chapter 13: Wild Marigold.- Chapter 14: Vanilla.- Chapter 15: Tuberose.- Chapter 16: Thyme.- Chapter 17: Onion.- Chapter 18: Garlic.- Chapter 19: Fennel.- Chapter 20: Henbane.- Chapter 21: Holy Thistle.- Chapter 22: Guggul.- Chapter 23: Glory Lily.- Chapter 24: Aniseed.- Chapter 25: Sacred Basil.-  Chapter 26: Khus.- Chapter 27: Isabgol.- Chapter 28: Kalonji.- Chapter 29: Licorice.- Chapter 30: Brahmi.- Chapter 31: Buckwheat.- Chapter 32: Tianma.- Chapter 33: Chili pepper.- Chapter 34: Kewda.- Chapter 35: Jasmine.- Chapter 36: Opium poppy.- Chapter 37: Lavender.- Chapter 38: Tulsi.- Chapter 39: Chamomile.- Chapter 40: Bhumyamalaki.- Chapter 41: Moringa.- Chapter 42: Saffron.- Chapter 43: Barbados.- Chapter 44:Tea.- Chapter 45: Celery.- Chapter 46: Dioscorea.