Évaluation nutritionnelle des repas prêts à consommer irradiésUzma Sarwar, Rukhama HaqHäftad, 2025719 kr
Ocena wartości odżywczej napromieniowanych posilków gotowych do spożyciaUzma Sarwar, Rukhama HaqHäftad, 2025719 kr
Avaliação nutricional de refeições prontas para consumo irradiadasUzma Sarwar, Rukhama HaqHäftad, 2025729 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong Sanhong, Muhammad Waheed Akhtar, Muhammad AamirInbunden, 20252 969 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong SanhongHäftad, 20252 369 kr
Ocena wartości odżywczej napromieniowanych posilków gotowych do spożyciaUzma Sarwar, Rukhama HaqHäftad, 2025719 kr
Évaluation nutritionnelle des repas prêts à consommer irradiésUzma Sarwar, Rukhama HaqHäftad, 2025719 kr
Avaliação nutricional de refeições prontas para consumo irradiadasUzma Sarwar, Rukhama HaqHäftad, 2025729 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong Sanhong, Muhammad Waheed Akhtar, Muhammad AamirInbunden, 20252 969 kr
Impacto do 60co no componente nutricional da maçã Malus DomesticaTahira Batool, Rukhama HaqHäftad, 2025739 kr
Avaliação dos nutrientes do alho irradiado com raios gama para melhorar a sua exportaçãoJaveria Mirza, Rukhama Haq, Shagufta NazHäftad, 2026709 kr
Analyse proximale de pois chiches irradiés aux rayons gamma et non irradiésRukhama Haq, Anam Mushtaq, Sidra AkramHäftad, 2025639 kr
Navigating Barriers to AI Implementation in the ClassroomUzma Sarwar, Tong SanhongHäftad, 20252 369 kr
Wplyw promieniowania gamma na wartośc odżywczą i okres przydatności do spożycia marchwiKhadija Shami, Rukhama Haq, Shagufta NazHäftad, 2026729 kr