Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries
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Del 0 - SpringerBriefs in Molecular Science
Enzymatic polymerization of phenolic compounds by oxidoreductases
Häftad, Engelska, 2012
699 kr
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The enzymatic polymerization of phenolic compounds has been generating interest in several fields such as food, cosmetics, and pharmaceuticals. In this title, these compounds are employed for their antioxidant properties; however, their use is limited by their low solubility and thermal stability.
Produktinformation
- Utgivningsdatum2012-02-09
- Mått155 x 235 x 4 mm
- Vikt102 g
- FormatHäftad
- SpråkEngelska
- SerieSpringerBriefs in Molecular Science
- Antal sidor47
- FörlagSpringer
- ISBN9789400739185
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