Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions; II. Notes on the Use of Pure Yeasts in Wine Making
Inbunden, Engelska, 2025
Av William Bradford 1859-1946 Alwood, William Bradford Alwood
429 kr
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Produktinformation
- Utgivningsdatum2025-05-22
- Mått156 x 234 x 6 mm
- Vikt231 g
- FormatInbunden
- SpråkEngelska
- Antal sidor34
- FörlagHutson Street Press
- ISBN9781025229546
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult
439 kr
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult
219 kr
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Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult
439 kr
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals During Ripening and at Full Maturity; Volume no.140
William Bradford 1859-1946 Alwood, William Bradford Alwood, United States Bureau of Chemistry, United States Department of Agricult
219 kr
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