Enjoy

Food Worth Sharing with the People You Love

Inbunden, Engelska, 2023

439 kr

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Kelly Gibney's second cookbook, Enjoy, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together, and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to.

Produktinformation

Utgivningsdatum2023-10-31
Mått190 x 250 x 25 mm
Vikt964 g
FormatInbunden
SpråkEngelska
Antal sidor256
FörlagDavid Bateman Ltd
ISBN9781991165732

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Kelly Gibney is an Auckland-based cook, food stylist, photographer and mother of two who loves to chat, slurp noodles and make friends with dogs. Over the last decade, her recipes and photography have appeared in Dish Magazine, Fashion Quarterly, NZ Herald and Stuff. She's also collaborated with many of New Zealand's most-loved food brands.Kelly has appeared on THREE and TVNZ and you'll regularly hear her on Radio NZ.Kelly's background was previously in hospitality in New York, Melbourne and Auckland. She's been a judge for Metro Magazine's Restaurant of the Year Awards and enjoys hosting and MCing food and hospitality industry-related events. Her debut cookbook Wholehearted was released in 2017. Her recipes have also been published in Whole and the RNZ Cookbook.