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A history of eating out in England from the nineteenth century to the present. Includes chapters on rationing, food and fashion, and designer restaurants.
The book is more than just a survey of how and where we have eaten out. It features new material and views on what a meal 'means' and how it relates to consumption generally.
- Illustratör: Illustrations
- Format: Pocket/Paperback
- ISBN: 9780582472662
- Språk: Engelska
- Antal sidor: 388
- Utgivningsdatum: 2004-06-01
- Förlag: Longman