Encyclopaedia of Food Science, Food Technology and Nutrition

Inbunden, Engelska, 2005

AvRobert Macrae,Michele J. Sadler,Richard K. Robinson

5 519 kr

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Produktinformation

Utgivningsdatum2005-09-19
Mått216 x 279 x undefined mm
FormatInbunden
SpråkEngelska
FörlagElsevier Science
ISBN9780122268557

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