Encyclopaedia of Food Science, Food Technology and Nutrition

Inbunden, Engelska, 2005

Av Robert Macrae, Michele J. Sadler, Richard K. Robinson

5 749 kr

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Produktinformation

  • Utgivningsdatum2005-09-19
  • Mått216 x 279 x undefined mm
  • FormatInbunden
  • SpråkEngelska
  • FörlagElsevier Science
  • ISBN9780122268526

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