Kshirod Kumar Dash, is working as Associate Professor & Head in the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering & Technology, Malda, West Bengal, India. He previously worked at Tezpur University in Tezpur, Assam, as an Assistant Professor. He has completed his B. Tech in Agricultural Engineering from CAET Bhubaneswar, M. Tech in Dairy and Food Engineering and PhD in Food Process Engineering from IIT Kharagpur. He has published 60 research papers in peer reviewed journals and various book chapters. He has successfully handled three funded research projects by various funding agencies. He has been associated with e-course development program of ePG Pathshala- Inflibnet, in the capacity of paper coordinator and content writer in the subject Food Technology. He teaches Transfer process in Food Engineering, Food process design and analysis, Mass Transfer operations in food processing, and Research methodology. His area of research mainly includes Dairy Technology, Food Process Engineering, Heat and Mass transfer in Food Processing, Drying Technology and Food process modelling.Mudasir Ahmad Malik is working as Assistant Professor in the Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology Malda, West Bengal. He has completed his B. Tech in Food Technology from Islamic University of Science and Technology Awantipora (J & K) and M. Tech and PhD in Food Engineering and Technology from Sant Longowal Institute of Engineering and Technology Longowal (Pb). He has a number of international publications in the field of Food Technology in reputed peer reviewed journals. He has worked on buckwheat starch during M Tech program and sunflower proteins isolates during PhD program. He has participated in number of national and International conferences related to Food Technology. He is currently working on the utilization of food wastes from food industries for the development of value added products. He has worked in number of universities of the country before join this institute. He is expert in food engineering, food chemistry, fruit and vegetable and cereal and pulses.
