Inbunden, Engelska, 2026
Del i serien Atheneum Books for Young Readers
Emeka, Eat Egusi!
Av Candice Iloh
209 kr
Skickas torsdag 12/11. Fri frakt för medlemmar vid köp för minst 249 kr.
Beskrivning
Produktinformation
- Utgivningsdatum: 2026-03-26
- Mått: 229 x 279 x 13 mm
- Vikt: 492 g
- Format: Inbunden
- Språk: Engelska
- Serie: Atheneum Books for Young Readers
- Antal sidor: 48
- Förlag: Simon & Schuster
- Illustratör: Bea Jackson
- ISBN: 9781665937610
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Mer information
Candice Iloh is a first-generation Nigerian American writer whose books center home. A National Book Award Finalist and two-time Printz Honoree, their young adult novels include Every Body Looking, Break This House, and Salt the Water. They are a proud alum of the Rhode Island Writers Colony and have earned fellowships from Lambda Literary, VONA, Kimbilio Fiction, and the PEW Center for Arts & Heritage. Currently a lecturer at the University of Pennsylvania and formerly a high school creative writing teacher, they have taught young people of every age. Emeka, Eat Egusi! is their debut picture book. Visit Candice online at CandiceIloh.com.Bea (Brittany) Jackson is the New York Times bestselling and award-winning illustrator of Parker Looks Up and Parker Shines On, as well as the author-illustrator of Lily’s Dream and the Fairies Welcome series. She attended the College for Creative Studies and was a grand prize winner of the L. Ron Hubbard’s Illustrator of the Future Contest. In addition to her work as a children’s book artist and a character and concept artist, Bea’s art has been featured on books and comic covers as well as in various magazines. She lives in Detroit, Michigan. Visit Bea online at BeaGifted.com.
Recensioner i media
★ "Iloh’s methodically paced story is as warm and flavorful as the titular soup. Inspired by their younger sibling, they offer a loving portrait of a child on the autistic spectrum who’s supported by family members eager to meet him where he is . . . [Jackson's] digital illustrations rely on multiple angles, photorealistic depictions of the foods, and masterful use of light and shadow—all of which adds up to both an utterly immersive culinary experience and a tale of familial bonding at its best."
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