Del i serien Elgar Concise Encyclopedias in Law

Elgar Concise Encyclopedia of Food Law

Inbunden, Engelska, 2025

AvBernd van der Meulen,Bart Wernaart,Lisanne Kramer

4 419 kr

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In this Concise Encyclopedia, an international team of experts explore the fundamental concepts of contemporary food law. Multijurisdictional entries trace how food law plays an important role in society and culture at large.Written by authors with backgrounds in academia, the public sector and the private sector, this science-based Encyclopedia analyses the legal elements of the food industry from a broad range of standpoints. Encompassing issues such as allergen labelling, comparative food law, consumer protection, and deforestation, entries illustrate the many legal elements of food production and processes.The Elgar Concise Encyclopedia of Food Law is a vital reference for scholars and students of consumer law and public international law. Practitioners and policymakers in the field will also benefit from its valuable insights, as well as international food agencies and NGOs.Key Features:87 entries written by international authorsEntries cover sustainability and international law as well as enforcement and principles in relation to food lawFills a gap in the literature in this recently developed disciplineDraws from multiple areas of study, including administrative, criminal, international, public, and private lawOutlines food law’s relation to legislation on health and safety, emerging regulations, and product recall, as well as geopolitical and trade influences

Produktinformation

Utgivningsdatum2025-11-25
Mått169 x 244 x undefined mm
FormatInbunden
SpråkEngelska
SerieElgar Concise Encyclopedias in Law
FörlagEdward Elgar Publishing Ltd
ISBN9781802209693

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Edited by Bernd van der Meulen, Professor of EU Food Law, Department of Food and Resource Economics, University of Copenhagen, Denmark and Director, European Institute for Food Law, Amstelveen, the Netherlands, Bart Wernaart, Professor of Moral Design Strategy and Chair, Centre of Expertise on Sustainable and Circular Transitions, Fontys University of Applied Sciences, Eindhoven, the Netherlands and Lisanne Kramer, Legal Advisor, Hooghiemstra & Partners, The Hague, the Netherlands

ContentsIntroduction xiiiBernd van der Meulen, BartWernaart and Lisanne Kramer1 Acceptable daily intake (ADI) 1Rob Kooijmans2 Allergen labelling andprecautionary allergen labelling 5Gabrielle Jackson, Comainevan Zijl, Harris Steinman andKaren Horsburgh3 Blockchain technology 9Lisanne Kramer4 Botanicals in the EU 12Ina Gerstberger5 Brazilian food law 20Gerardo Figueiredo Junior6 Canon law on food 27Federica Boldrini7 Chinese food safety law 31Juanjuan Sun8 Claims 33Alie de Boer9 The Codex AlimentariusCommission 38Dario Bevilacqua10 Comparative (food) law 43Bart Wernaart11 Consumer protection 49Heleen van Loon12 Contracts and food business 53Colette Cuijpers, NoortjeLavrijssen and Mara Paun13 CRISPR and the global foodsupply 56Scott RR Haskell14 Deforestation 61Francesco Montanari15 The European Food and FeedLaw Review (EFFL) 65Rosalynn Lützenkirchen andAndreas Meisterernst16 The European Food LawAssociation (EFLA) 67Irene Verheijen17 Entomophagy (insects) 69Natalia Naranjo-Guevara andSonja Floto-Stammen18 Eurasian Economic Union andRussia: an overview of the legalframework for food products 74Timur Akhundov andAnastasia Ivanova19 European Economic Area 79Craig Simpson20 The European Food SafetyAuthority 82Simone Gabbi21 The Farm to Fork Strategy 88Irene Verheijen22 US Food and DrugAdministration (FDA) 93Tommy Tobin23 Food and Drug Law Journal 97Tommy Tobin24 Food contact materials 99Karola Krell Zbinden25 Food defence 102Jens Karsten26 Food definitions 104Halide Gökçe Türkoğlu andAnıl Çamyamaç27 The Federal Food, Drug, andCosmetic Act 107Tommy Tobin28 Food ethics 112Bart Wernaart29 Food fortification 116Bernd van der Meulen, EdefeOjomo, Aishani Gupta andLisanne Kramer30 Food hygiene 123Iain Ferris31 Food labelling in the EU 126Aude Mahy and Floriane Delbaere32 Food law 133Bernd van der Meulen33 Food law enforcement 138Vicente Rodríguez Fuentes34 Food marketing standards inthe EU 142Sonja Floto-Stammen andNatalia Naranjo-Guevara35 Food safety 146Halide Gökçe Türkoğlu andAnıl Çamyamaç36 Food Safety and InspectionService (FSIS) 150Tommy Tobin37 Food safety audit 153Elizabeth Montes38 The Food Safety ModernizationAct (FSMA) 156A. Bryan Endres and Jessica Guarino39 Food security 161Bart Wernaart40 Food supplements legislation inthe EU 163Joris Geelen41 Forest food 171Purabi Bose42 FSSC 22000 scheme 174Elizabeth Montes43 The General Food Law (EU) 177Bernd van der Meulen44 Generally recognized as safe(GRAS) 180Bryan Endres and Jessica Guarino45 Genetically modified organisms(GMOs) 184Dario Bevilacqua46 Geographical indications 189Michael Blakeney47 The Global HarmonizationInitiative (GHI) 193Diana Bogueva, Adina Baicuand Nicola Stanley48 Halal food law 196Fari M.J.M and Nikzaad R.M.49 Health claims regulation inEurope 208Wouter Lox50 Hormones 212Dario Bevilacqua51 The horsemeat scandal 216Sofie van der Meulen52 Indigenous food sovereignty 220Purabi Bose53 Indigenous peoples 223Purabi Bose54 Infant formula, follow onformula, young child foodjunior and foods for specialmedical purposes 226Shelley Hijink55 International Food SafetyAuthorities Network(INFOSAN) 231Dario Bevilacqua56 Joint food standardsprogramme 235Dario Bevilacqua57 The Jungle by Upton Sinclair 239Kris DeAngelo58 Kosher food certification 242Timothy D. Lytton59 Melamine crisis 246Francis Snyder60 Microbiological criteria 250Rozita Vaskoska61 Mythology 253Bernd van der Meulen62 Novel food in the EU 255N. Carbonnelle63 Nutrition information 260Martin Holle64 Online food information 265Francesco Montanari andInês Ferreira65 Organization for EconomicCo-operation and Development(OECD) 270Luca Megale66 Organics 274Valeria Paganizza67 Patent law and food innovation 279Ana Nordberg68 Plant-based 284N. Carbonnelle and J. Dernelle69 Private international law 288Colette Cuijpers, NoortjeLavrijssen and Mara Paun70 Probiotics in the EU: theregulatory framework of thelabelling of probiotics in theEuropean Union 290Sebastian Romero Melchorand Ada Dunin-Imbro71 Public affairs: legal, ethical,and strategic foundations 295Wouter Lox72 Rapid alert system for food andfeed (RASFF) 301Valeria Paganizza73 Recall 304N. Carbonnelle and J. Dernelle74 Regulatory affairs in foodbusiness 308Oksan Ozgen Montalto75 The right to food 311Bart Wernaart76 Risk analysis 315Alie de Boer77 Safe Quality Food (SQF) 319Rozita Vaskoska78 The Sanitary and PhytosanitaryAgreement of the World TradeOrganization 321Dario Bevilacqua79 Seed: regulating the basis ofthe food chain 326Niels Louwaars80 Smoked food 330Jens Karsten81 Sources of food law 335Bart Wernaart and Bernd vander Meulen82 Standards of identity 340Kris DeAngelo83 The technical barriers to trade(TBT) Agreement 344Dario Bevilacqua84 Turkey: structure of Turkishfood law and its interactionwith European Union food law 348Aylin Şule Songül85 UNDROP: The 2018 UnitedNations Declaration on theRights of Peasants and OtherPeople Working in Rural Areasand its application in LatinAmerica 352Natalia Ruiz Morato86 United States Department ofAgriculture (USDA) 357Kris DeAngelo87 The World Trade Organization 362Bart Wernaart