• Preface ; List of Abbreviations ; List of Symbols ; 1. Introduction ; 2. Properties of Odorous Molecules ; 3. Biological Olfaction ; 4. Instrumental and Sensory Analysis ; 5. Chemical Sensors ; 6. Signal Processing in Electronic Nose Instrumentation ; 7. Data Processing Techniques ; 8. Electronic Nose Instrumentation ; 9. Applications and Case Studies ; Subject Index

"The declared aim of the authors was to provide a comprehensive discussion of the field of artificial olfactoin, together with a basic treatment of the different areas of the udnerlying science and technology. This Gardner and Bartlett have done with scholarship and distinction; all practitioners will benefit from a detailed study of the contents of this timely and welcome text." Chemistry in Britain, November 1999

• Preface ; List of Abbreviations ; List of Symbols ; 1. Introduction ; 2. Properties of Odorous Molecules ; 3. Biological Olfaction ; 4. Instrumental and Sensory Analysis ; 5. Chemical Sensors ; 6. Signal Processing in Electronic Nose Instrumentation ; 7. Data Processing Techniques ; 8. Electronic Nose Instrumentation ; 9. Applications and Case Studies ; Subject Index

"The declared aim of the authors was to provide a comprehensive discussion of the field of artificial olfactoin, together with a basic treatment of the different areas of the udnerlying science and technology. This Gardner and Bartlett have done with scholarship and distinction; all practitioners will benefit from a detailed study of the contents of this timely and welcome text." Chemistry in Britain, November 1999

• Preface ; List of Abbreviations ; List of Symbols ; 1. Introduction ; 2. Properties of Odorous Molecules ; 3. Biological Olfaction ; 4. Instrumental and Sensory Analysis ; 5. Chemical Sensors ; 6. Signal Processing in Electronic Nose Instrumentation ; 7. Data Processing Techniques ; 8. Electronic Nose Instrumentation ; 9. Applications and Case Studies ; Subject Index

"The declared aim of the authors was to provide a comprehensive discussion of the field of artificial olfactoin, together with a basic treatment of the different areas of the udnerlying science and technology. This Gardner and Bartlett have done with scholarship and distinction; all practitioners will benefit from a detailed study of the contents of this timely and welcome text." Chemistry in Britain, November 1999