“Kindscher’s Edible Wild Plants of the Prairie was already an ethnobotanical classic; this fantastic new edition, with excellent color photos and expanded text, is indispensable for the edible plant enthusiast.” - Samuel Thayer is the author of Sam Thayer’s Field Guide to Edible Wild Plants: of Eastern and Central North America and The Forager’s Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants“A casual visitor to a prairie in summer might think, ‘There's nothin’ to eat here.’ Would he be right? Not at all! According to award-winning ethnobotanist Kelly Kindscher, the prairie hosts over a hundred edible species. His new book, a revised version of his popular Edible Wild Plants of the Prairie, features striking color photos, useful descriptions, distribution maps, detailed uses, and both English and Indigenous names for 117 species. An excellent work and a go-to source for prairie lovers!” - C. Thomas Shay, author of Under Prairie Skies: The Plants and Native Peoples of the Northern Plains