Economics of Sustainable Agriculture

Inbunden, Engelska, 2025

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Because nitrogen control requires considerable effort and cost, evaluating the costs and benefits of nitrogen measures in monetary terms allows for a comparison of the expenses and benefits of nitrogen control, despite the delays in implementing such measures in the agricultural sector.

Produktinformation

Utgivningsdatum2025-03-29
Mått155 x 235 x 17 mm
Vikt469 g
FormatInbunden
SpråkEngelska
SerieGlobal Environmental Studies
Antal sidor186
FörlagSpringer Nature Switzerland AG
ISBN9789819635016
OriginaltitelJizokuteki nougyou no keizaigaku: sustaineburuna chissoriyou no jitugen

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Koichi KuriyamaGraduated from the Faculty of Agriculture, Kyoto University, and completed the Master's program at the Graduate School of Agriculture, Kyoto University. He holds a doctorate in agriculture from Kyoto University. He has served as an assistant professor at the Faculty of Agriculture, Hokkaido University, a full-time lecturer, associate professor, and professor at the Faculty of Political Science and Economics, Waseda University, a visiting scholar at the University of California, Berkeley, and president of the Society for Environmental Economics and Policy Studies (SEEPS). Currently, he is a professor at the Graduate School of Agriculture, Kyoto University.Main works:Environmental economics (co-authored with S. Managi, Routledge, 2016)Explaining the diverse values assigned to environmental benefits across countries (co-authored with K. Murakami & N. Itsubo, Nature Sustainability, 2022)A latent segmentation approach to a Kuhn-Tucker model: An application to recreation demand (co-authored with W. M. Hanemann & J. R. Hilger, Journal of Environmental Economics and Management, 2010)

Chapter 1 Sustainable Agriculture and Nitrogen Issues.- Chapter 2 Economic Evaluation of Sustainable Agriculture.- Chapter 3 Sustainable Agriculture and Agricultural Environmental Policy.- Chapter 4 Heterogeneous Consumers and Agricultural Environmental Policy.- Chapter 5 Consumer’s Preferences for Rice Considering Biodiversity.- Chapter 6 Consumer’s Preferences for Eco-labeled Agricultural Products.- Chapter 7 Sustainable Agriculture and Behavior Change.-Chapter 8 Towards Achieving Sustainable Nitrogen Use.