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The collection of chapters in this book present the concept of matched filters: response characteristics “matching” the characteristics of crucially important sensory inputs, which allows detection of vital sensory stimuli while sensory inputs not necessary for the survival of the animal tend to be filtered out, or sacrificed.
Prof. Gerhard von der Emde, University of Bonn, GermanyProf. Eric Warrant, University of Lund, Sweden
Introduction: sensory ecology and matched filters.- Energetic costs of neural tissue and its role in the evolution of sensory organs.- Visual matched filtering in arthropods.- Visual matched filtering in vertebrates.- Auditory matched filtering in invertebrates.- The ecology of olfaction.- The ecology of mechanoreception.- Magnetoreception.- Ecology of infrared sensing.- Matched filtering in two senses of one animal: partitioning of environmental sensing in African weakly electric fish.- The ecology of (active) whisking.