Eating to Learn, Learning to Eat
The Origins of School Lunch in the United States
Häftad, Engelska, 2017
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Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
Produktinformation
- Utgivningsdatum2017-07-03
- Mått140 x 216 x 13 mm
- Vikt263 g
- FormatHäftad
- SpråkEngelska
- SerieCritical Issues in Health and Medicine
- Antal sidor220
- FörlagRutgers University Press
- ISBN9780813584072