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Historian A. R. Ruis explores the origins of American school meal initiatives to explain why it has been so difficult to establish meal programs that satisfy the often competing interests of children, parents, schools, health authorities, politicians, and the food industry.
- Format: Pocket/Paperback
- ISBN: 9780813584072
- Språk: Engelska
- Antal sidor: 220
- Utgivningsdatum: 2017-07-03
- Förlag: Rutgers University Press